How is climate change affecting aquaculture?
Climate change impacts aquaculture through rising water temperatures, ocean acidification, and altered fish migration patterns.
What specific species are most affected by these changes?
Species like salmon and shellfish are particularly vulnerable due to their sensitivity to temperature and pH changes.
Are there any adaptive strategies being implemented in aquaculture?
Yes, some strategies include breeding more resilient species, improving water management, and integrating sustainable practices.
How can consumers support sustainable aquaculture?
Consumers can choose certified sustainable seafood, support local aquaculture farms, and reduce waste to help the industry.
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