What are the differences between aquaculture and wild-caught fish?

What are the differences between aquaculture and wild-caught fish?

Aquaculture refers to fish farming, where fish are raised in controlled environments, while wild-caught fish are harvested from their natural habitats. Each has its pros and cons.

What are the environmental impacts of each?

Aquaculture can lead to habitat destruction and pollution, but it can reduce pressure on wild fish stocks. Wild-caught fishing can deplete fish populations and disrupt ecosystems.

Which is healthier to eat?

Both can be healthy, but wild-caught fish often have higher omega-3 fatty acids. However, farmed fish can be raised with better control over contaminants.

Are there any ethical concerns with aquaculture?

Yes, there are concerns about fish welfare, antibiotic use, and the impact on local communities. Sustainable practices are essential.

How can I choose sustainable fish options?

Look for certifications like the Marine Stewardship Council (MSC) for wild-caught and the Aquaculture Stewardship Council (ASC) for farmed fish.