What is the history of bagels?
Bagels have a rich history that dates back to the 16th century in Poland. They were originally made by Jewish communities.
How did bagels spread to other countries?
Bagels spread to other countries, especially the United States, with Jewish immigrants in the late 19th and early 20th centuries.
What are the traditional toppings for bagels?
Traditional toppings include cream cheese, lox, capers, and onions, but there are many modern variations as well.
Are there different types of bagels?
Yes, there are several types of bagels, including plain, sesame, poppy seed, and everything bagels, each with unique flavors.
Why are bagels boiled before baking?
Boiling bagels before baking gives them their distinctive chewy texture and shiny crust.
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