What are some fun baking science experiments I can try at home?

What are some fun baking science experiments I can try at home?

You can try making bread to explore yeast fermentation, or create cookies to see how different ingredients affect texture!

How does yeast work in bread making?

Yeast ferments sugars, producing carbon dioxide that makes the dough rise and gives bread its airy texture.

Can I use baking soda instead of yeast?

Yes, baking soda can be used in recipes that include an acid, but it won't provide the same rise as yeast.

What happens if I add too much sugar to my cookie dough?

Too much sugar can make cookies spread too much and become overly sweet, affecting their texture and flavor.

Are there any experiments to test the effects of different flours?

Absolutely! You can bake the same recipe using all-purpose, whole wheat, and cake flour to compare textures and flavors.