What's the difference between baking soda and baking powder?
Baking soda is a pure chemical compound (sodium bicarbonate), while baking powder contains baking soda plus an acid and a moisture-absorbing agent.
When should I use baking soda instead of baking powder?
Use baking soda when your recipe includes an acidic ingredient, like yogurt or vinegar, to help it rise.
Can I substitute baking powder for baking soda?
You can, but you'll need to adjust the quantities. Generally, use 3 times the amount of baking powder as baking soda.
What happens if I use baking soda instead of baking powder?
If you use baking soda alone, your baked goods may not rise properly and could taste metallic if there's no acid.
Are there any alternatives to baking soda and baking powder?
Yes, alternatives include cream of tartar mixed with baking soda or self-rising flour, which contains both.
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