What are some tips for baking healthy cookies?
To bake healthy cookies, consider using whole grain flours, reducing sugar, and adding healthy fats like coconut oil.
Can I substitute sugar with something else?
Yes! You can use natural sweeteners like honey, maple syrup, or mashed bananas as substitutes for sugar.
What about adding ingredients like nuts or fruits?
Adding nuts or dried fruits can enhance flavor and nutrition. Just be mindful of portion sizes!
How can I make them gluten-free?
You can use gluten-free flours like almond flour or oat flour. Just ensure all other ingredients are also gluten-free.
Any tips for making them chewy instead of crunchy?
To achieve a chewy texture, try using more brown sugar, underbaking slightly, and adding an extra egg yolk.
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