What are the essential baking tools every baker should have?
Every baker should have a good set of measuring cups, mixing bowls, a whisk, a rolling pin, and a baking sheet.
Do I really need a stand mixer, or can I get by without one?
A stand mixer is very helpful for mixing dough and batter, but you can manage with a hand mixer or by mixing by hand.
What about specialty tools like a pastry cutter or a silicone mat?
A pastry cutter is great for making pie crusts, and a silicone mat can help with non-stick baking. They're nice to have but not essential.
Can you recommend a good brand for baking pans?
Some popular brands for baking pans include USA Pan, Wilton, and Fat Daddio's. They offer great quality and durability.
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