How can I use stevia in my baking recipes?
You can substitute stevia for sugar in most recipes! A general rule is to use 1 teaspoon of stevia for every cup of sugar.
Are there any specific recipes that work well with stevia?
Yes! Stevia works great in recipes for cookies, muffins, and even cakes. Just be mindful of the moisture content.
What about the taste? Does it change the flavor of the baked goods?
Stevia can have a slightly different taste compared to sugar, sometimes described as a licorice flavor. It's best to experiment!
Can I use stevia in savory dishes too?
Absolutely! Stevia can enhance the flavor of certain savory dishes, especially in marinades and dressings.
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