How can I bake with sugar alternatives?
You can use alternatives like stevia, erythritol, or coconut sugar. What type of recipe are you interested in?
I'm looking to make cookies. Any specific recommendations?
For cookies, erythritol works well as it mimics sugar's texture. You might also try almond flour for a different flavor!
What about the baking time? Do I need to adjust it?
Yes, you may need to adjust the baking time slightly. Keep an eye on them, as they might bake faster or slower.
Can I use these alternatives in all my baking recipes?
Most recipes can be adapted, but some may require tweaking. It's best to start with recipes specifically designed for sugar alternatives.
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