What are the benefits of nanotechnology in food production?
Nanotechnology in food production can enhance food safety, improve nutritional value, and increase shelf life.
Can you explain how it improves food safety?
It helps in detecting pathogens and contaminants at a molecular level, ensuring safer food for consumers.
What about its impact on nutritional value?
Nanotechnology can enhance nutrient delivery, making vitamins and minerals more bioavailable to the body.
Are there any concerns regarding its use?
Yes, there are concerns about potential health risks and environmental impacts that need to be studied further.
How is nanotechnology regulated in the food industry?
Regulations vary by country, but many have guidelines to ensure safety and efficacy of nanotechnology in food.
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