What are the benefits of sustainability in agriculture?
Sustainability in agriculture promotes environmental health, economic viability, and social equity. It helps preserve resources.
Can you give me some specific examples of sustainable practices?
Sure! Examples include crop rotation, organic farming, agroforestry, and integrated pest management.
How does sustainability impact food quality?
Sustainable practices often lead to healthier soils and ecosystems, resulting in higher quality and more nutritious food.
What are the economic benefits for farmers?
Farmers can reduce costs through efficient resource use, access premium markets, and improve resilience to climate change.
Are there any challenges to implementing sustainable practices?
Yes, challenges include initial costs, knowledge gaps, and resistance to change among traditional farming communities.
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