What are the best camera settings for food photography?
For food photography, I recommend using a low ISO (100-400), a wide aperture (f/2.8 to f/5.6), and a shutter speed of around 1/60 to 1/125 seconds.
Should I use natural light or artificial light?
Natural light is often preferred for food photography as it enhances colors and textures. However, if you're shooting indoors, soft artificial light can work well too.
What about the composition? Any tips?
Absolutely! Use the rule of thirds, play with different angles, and include props to create a more inviting scene.
How can I make the food look more appealing?
Try to style the food with fresh ingredients, use garnishes, and ensure the plate is clean. A little drizzle of sauce can also add visual interest!
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