What are the best cannoli shells to use for making cannoli?

What are the best cannoli shells to use for making cannoli?

The best cannoli shells are typically made from a mix of flour, sugar, and butter, fried until crispy. Brands like "Pellegrino" and "Caffe Italia" are popular for their authentic taste.

Can I make them at home? What ingredients do I need?

Yes, you can make them at home! You'll need all-purpose flour, sugar, butter, eggs, white wine or vinegar, and a pinch of salt.

How do I fry them without making a mess?

To fry them cleanly, use a deep pot with enough oil to submerge the shells. Heat the oil to 350°F (175°C) and use a slotted spoon to gently lower the shells in.

What can I fill them with besides ricotta?

Besides ricotta, you can fill cannoli with pastry cream, chocolate mousse, or even fruit preserves for a twist!

Any tips for making them extra crispy?

To make them extra crispy, ensure the dough is rolled thin and fry them until golden brown. Let them cool completely before filling.