What are the best coffee beans for cold brew?
The best coffee beans for cold brew are typically coarsely ground, low-acidity beans like Colombian or Brazilian.
Why are low-acidity beans better for cold brew?
Low-acidity beans produce a smoother, less bitter flavor, which is ideal for the cold brewing process.
Can you recommend specific brands?
Sure! Some popular brands for cold brew include Stumptown, Blue Bottle, and Peet's Coffee.
How should I brew the coffee for cold brew?
For cold brew, mix coarsely ground coffee with cold water in a 1:4 ratio and steep for 12-24 hours.
What equipment do I need for cold brewing?
You'll need a coarsely ground coffee, cold water, a jar or pitcher, and a fine mesh strainer or coffee filter.
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