What are the best cooking methods to preserve nutrition?
The best cooking methods for preserving nutrition include steaming, microwaving, and sautéing. These methods minimize nutrient loss.
Why is steaming better than boiling?
Steaming is better than boiling because it prevents water-soluble vitamins from leaching out into the water, keeping more nutrients in the food.
Are there any cooking methods I should avoid?
Yes, methods like deep frying and prolonged boiling can lead to significant nutrient loss, especially of vitamins and minerals.
What about raw foods? Are they healthier?
Raw foods can be very nutritious, but some nutrients are more bioavailable when cooked. It’s best to have a balance.
Can you recommend some recipes that use these methods?
Sure! I can suggest steamed vegetable stir-fry or microwaveable quinoa salad. Would you like detailed recipes?
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