What are the best foods to eat for iron deficiency?
Foods rich in iron include red meat, poultry, fish, lentils, beans, and fortified cereals.
Are there any plant-based sources of iron?
Yes, plant-based sources include spinach, quinoa, tofu, chickpeas, and pumpkin seeds.
How can I improve iron absorption from these foods?
To improve absorption, pair iron-rich foods with vitamin C sources like citrus fruits or bell peppers.
What should I avoid eating with iron-rich foods?
Avoid consuming calcium-rich foods or beverages like dairy and coffee at the same time, as they can inhibit absorption.
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