What are the best fruits for drying?
Some of the best fruits for drying include apples, apricots, bananas, and peaches. They retain flavor and nutrients well.
Are there any fruits that don't dry well?
Yes, fruits with high water content like watermelon and strawberries don't dry well as they can become too chewy or spoil.
How do I prepare fruits for drying?
To prepare fruits for drying, wash them thoroughly, peel if necessary, and slice them into uniform pieces for even drying.
Can I use a regular oven to dry fruits?
Yes, you can use a regular oven! Set it to a low temperature, around 140°F (60°C), and keep the door slightly ajar for airflow.
How long does it take to dry fruits?
Drying time varies by fruit and method, but it typically takes 6 to 12 hours in a dehydrator or oven.
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