What are the best herbs for freezing?
Some of the best herbs for freezing include basil, parsley, cilantro, and chives. They retain their flavor well.
How should I prepare the herbs before freezing them?
You should wash and dry the herbs, then chop them if desired. You can freeze them in ice cube trays with water or oil.
Can I freeze herbs without chopping them?
Yes, you can freeze whole herbs, but chopping them can help release their flavor and make them easier to use later.
How long can I keep frozen herbs?
Frozen herbs can last for about 6 months to a year in the freezer, but for the best flavor, use them within 6 months.
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