What are the best herbs to use in soups?
An example of an AI chatbot conversation about the best herbs for enhancing soups.
What are the best herbs to use in soups?
Some of the best herbs for soups include thyme, parsley, dill, and bay leaves. They add great flavor!
Can you tell me how to use thyme in a soup?
Sure! Add fresh thyme leaves during the last 15-20 minutes of cooking to infuse the soup with flavor.
What about using dill? Is it good for all types of soups?
Dill works well in lighter soups, especially those with fish or vegetables. It's best added towards the end.
Are there any herbs I should avoid in soups?
Yes, avoid strong herbs like rosemary in delicate soups, as they can overpower the other flavors.
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