What are the best Italian cheeses?
Some of the best Italian cheeses include Parmigiano-Reggiano, Mozzarella di Bufala, and Gorgonzola. Would you like to know more about any specific cheese?
Yes, tell me about Parmigiano-Reggiano.
Parmigiano-Reggiano is a hard, granular cheese known for its rich flavor and is often grated over pasta. It's made from cow's milk and aged for at least 12 months.
How is it different from regular Parmesan?
The main difference is that Parmigiano-Reggiano is a protected designation of origin (PDO) cheese, meaning it must be produced in specific regions of Italy under strict regulations, while 'Parmesan' can be made anywhere.
What dishes can I use it in?
It's great in pasta dishes, risottos, salads, and even on its own as a snack. It adds a wonderful umami flavor!
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