What are the best methods for freezing herbs?
Freezing herbs is a great way to preserve their flavor. You can chop them and freeze in ice cube trays with water or oil.
Is there a specific way to prepare the herbs before freezing?
Yes, wash and dry the herbs thoroughly. Remove any tough stems and chop them to your desired size before freezing.
Can I freeze herbs without chopping them?
Absolutely! You can freeze whole sprigs, but chopping them can help release their flavor more effectively when used later.
How long can I keep frozen herbs?
Frozen herbs can last up to 6 months in the freezer, but for the best flavor, try to use them within 3 months.
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