What are the best milk alternatives for baking?

What are the best milk alternatives for baking?

Some great milk alternatives for baking include almond milk, soy milk, oat milk, and coconut milk. Each has its unique flavor and texture.

Can I use almond milk in place of regular milk in cakes?

Yes, almond milk can be used in cakes! It works well in most recipes, but it may slightly alter the flavor.

What about using coconut milk for muffins?

Coconut milk is a fantastic choice for muffins! It adds moisture and a subtle coconut flavor that pairs well with many ingredients.

Are there any milk alternatives that are better for vegan baking?

For vegan baking, soy milk and oat milk are excellent choices as they mimic the creaminess of dairy milk and provide good results.

How do I adjust baking times when using milk alternatives?

Generally, you won't need to adjust baking times significantly, but keep an eye on your baked goods as they may cook slightly faster or slower.