What are the best practices for making espresso?
To make the best espresso, start with fresh, high-quality coffee beans and use the right grind size.
What grind size should I use?
A fine grind is ideal for espresso, similar to table salt. It allows for optimal extraction.
How much coffee should I use for a single shot?
For a single shot, use about 7-9 grams of coffee. For a double shot, use 14-18 grams.
What temperature should the water be?
The water temperature should be between 90-96°C (194-205°F) for the best extraction.
How long should the extraction take?
The extraction time should be around 25-30 seconds for a perfect shot of espresso.
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