What are the best practices for food preservation?
The best practices for food preservation include proper canning, freezing, drying, and refrigeration techniques.
Can you explain the canning process?
Sure! Canning involves placing food in jars and heating them to kill bacteria, then sealing them to create a vacuum.
What foods are best for freezing?
Fruits, vegetables, meats, and baked goods freeze well. Just ensure they are properly packaged to avoid freezer burn.
How long can I store canned goods?
Canned goods can last for 1 to 5 years, depending on the type of food and storage conditions.
Are there any foods I should avoid canning?
Yes, low-acid foods like meats and vegetables require pressure canning, while some foods like dairy and eggs should not be canned.
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