What are the best practices for food safety?
The best practices for food safety include proper handwashing, cooking food to safe temperatures, and avoiding cross-contamination.
Can you explain how to avoid cross-contamination?
To avoid cross-contamination, use separate cutting boards for raw meat and vegetables, and always wash your hands after handling raw food.
What temperature should I cook chicken to?
Chicken should be cooked to an internal temperature of 165°F (75°C) to ensure it's safe to eat.
How long can I keep leftovers in the fridge?
Leftovers can typically be kept in the fridge for 3 to 4 days. Make sure to store them in airtight containers.
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