What are the best practices for food storage?

What are the best practices for food storage?

To ensure food safety and freshness, store food at the right temperature, use airtight containers, and label items.

How should I store fruits and vegetables?

Fruits should be stored at room temperature until ripe, while most vegetables do best in the fridge in breathable bags.

Is it safe to store leftovers in plastic containers?

Yes, but make sure they are BPA-free and suitable for microwave use if you plan to reheat them.

How long can I keep leftovers in the fridge?

Generally, leftovers can be safely stored in the fridge for 3 to 4 days.

What about freezing food? Any tips?

When freezing, use freezer-safe containers, remove excess air, and label with dates to keep track of freshness.