What are the best red wines to pair with pasta?
It depends on the type of pasta and sauce! For tomato-based sauces, a Chianti or Sangiovese works well. For creamy sauces, try a Pinot Noir.
What about spicy pasta dishes?
For spicy pasta, a Zinfandel or a Grenache can complement the heat nicely. They have fruity notes that balance the spice.
Can you recommend a specific brand?
Sure! For Chianti, I recommend Ruffino Chianti Classico. For Pinot Noir, try Meiomi Pinot Noir.
Are there any budget-friendly options?
Absolutely! Look for wines like Alamos Malbec or Bogle Vineyards Pinot Noir; both offer great quality at a reasonable price.
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