What are the best practices for refrigeration?

What are the best practices for refrigeration?

The best practices for refrigeration include keeping the temperature at or below 40°F (4°C), regularly checking the seals on doors, and organizing food to allow for proper air circulation.

How often should I check the temperature?

It's recommended to check the temperature at least once a day to ensure it stays within the safe range.

What should I do if my fridge is too warm?

If your fridge is too warm, first check the temperature setting, then inspect the door seals for any gaps, and ensure that the vents are not blocked.

Are there specific foods that should not be refrigerated?

Yes, foods like tomatoes, potatoes, and onions should not be refrigerated as it can affect their texture and flavor.

How can I reduce energy consumption in my fridge?

To reduce energy consumption, keep the fridge full but not overcrowded, avoid leaving the door open for long, and ensure the coils are clean.