What are the best types of seafood for freezing?
The best types of seafood for freezing include salmon, shrimp, and scallops. They maintain their texture and flavor well.
How should I prepare seafood before freezing it?
It's best to clean and gut the seafood, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container.
Can I freeze cooked seafood?
Yes, you can freeze cooked seafood. Just make sure it's cooled down and stored in an airtight container to prevent freezer burn.
How long can I keep seafood in the freezer?
Most seafood can be kept in the freezer for about 3 to 6 months, but it's best to check specific types for optimal storage times.
Are there any seafood types I should avoid freezing?
Yes, avoid freezing seafood like oysters and soft-shell crabs, as they don't freeze well and can lose their texture.
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