What are the best spices to use for vegetables?
Some great spices for vegetables include garlic powder, paprika, cumin, and black pepper. What vegetables are you cooking?
I'm making roasted carrots and broccoli.
For roasted carrots, try adding thyme and a pinch of cinnamon. For broccoli, garlic and red pepper flakes work wonders!
That sounds delicious! Any tips on how to season them?
Sure! Toss the vegetables in olive oil, sprinkle the spices evenly, and roast at 400°F for about 20-25 minutes.
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