What are the best vegetables for freezing?
Some of the best vegetables for freezing include peas, corn, broccoli, and carrots. They retain their flavor and nutrients well.
How should I prepare them before freezing?
It's best to blanch vegetables before freezing. This means briefly boiling them and then cooling them in ice water to preserve color and texture.
Can I freeze vegetables without blanching?
Yes, you can freeze vegetables without blanching, but they may lose flavor, color, and texture over time.
How long can I keep frozen vegetables?
Frozen vegetables can typically be stored for 8 to 12 months for best quality, but they remain safe to eat beyond that.
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