What is the best way to reheat fish?
The best way to reheat fish is in the oven at a low temperature to keep it moist and prevent it from drying out.
What temperature should I set the oven to?
Set the oven to about 275°F (135°C). This gentle heat will help warm the fish evenly.
How long should I reheat it for?
Reheat the fish for about 15-20 minutes, depending on the thickness of the fillet.
Can I use a microwave instead?
Yes, you can use a microwave, but be sure to cover the fish and use a lower power setting to avoid overcooking.
Any tips to keep it from getting rubbery?
To prevent rubberiness, add a splash of water or broth before microwaving, and heat in short intervals.
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