What are the best ways to extend the shelf life of my produce?

What are the best ways to extend the shelf life of my produce?

To extend the shelf life of your produce, you can store fruits and vegetables in the right conditions, use proper packaging, and consider using ethylene gas absorbers.

What specific storage conditions should I follow?

Fruits like apples and bananas should be kept at room temperature, while leafy greens and berries do best in the fridge. Keep them in breathable bags.

Are there any natural methods to preserve them?

Yes! You can use vinegar washes, lemon juice, or even salt to help preserve certain fruits and vegetables.

How can I tell if my produce is still good to eat?

Check for signs like discoloration, softness, or an off smell. If in doubt, it's safer to discard it.

Can I freeze my produce to extend its shelf life?

Absolutely! Freezing is a great way to preserve produce, just make sure to blanch vegetables before freezing.