What are the best wines to pair with Italian food?
For Italian cuisine, a Chianti or a Barolo works wonderfully with pasta dishes, while a Prosecco is great for lighter fare.
What about for spicy Indian dishes?
For spicy Indian dishes, a Riesling or a Gewürztraminer can balance the heat beautifully.
And for a classic French meal?
A Bordeaux or a Burgundy would be excellent choices for classic French meals, enhancing the rich flavors.
Can you suggest wines for seafood?
For seafood, a Sauvignon Blanc or a light Pinot Grigio is perfect, as they complement the freshness of the dishes.
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