What are the best wines to pair with spicy food?
When it comes to spicy food, you might want to consider wines that can balance the heat. Some great options include off-dry Riesling, Gewürztraminer, or even a light-bodied red like Pinot Noir.
Why is Riesling a good choice?
Riesling is a good choice because its sweetness can help counteract the heat from spicy dishes, while its acidity keeps the palate refreshed.
What about red wines? Can they work with spicy food?
Yes, lighter red wines like Pinot Noir or Gamay can work well. They have enough acidity to complement the spices without overwhelming the dish.
Are there any specific spicy dishes you recommend pairing with these wines?
Absolutely! Off-dry Riesling pairs wonderfully with Thai curry, while Pinot Noir goes well with spicy barbecue dishes.
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