How is biotechnology used in food production?
Biotechnology in food production involves using living organisms to enhance food quality, yield, and resistance to pests.
Can you give me some examples of biotechnological methods used?
Sure! Examples include genetic modification, tissue culture, and fermentation processes.
What are the benefits of using biotechnology in agriculture?
Benefits include increased crop yields, reduced pesticide use, and improved nutritional content of food.
Are there any risks associated with biotechnology in food?
Yes, potential risks include environmental impacts, loss of biodiversity, and concerns about food safety.
How do consumers feel about genetically modified foods?
Consumer opinions vary; some support GM foods for their benefits, while others are concerned about health and ethics.
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