What is the public opinion on biotechnology in food production?
Public opinion on biotechnology in food production is quite mixed. Many people see it as a way to increase food security, while others have concerns about safety and environmental impact.
What are some common concerns people have about it?
Common concerns include potential health risks, environmental effects, and ethical issues related to genetically modified organisms (GMOs).
Are there any benefits that people acknowledge?
Yes, many acknowledge benefits like increased crop yields, reduced pesticide use, and the ability to grow food in challenging climates.
How does public opinion vary by region?
Public opinion varies significantly by region; for example, Europe tends to be more skeptical of biotechnology compared to North America, where acceptance is generally higher.
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