How do I blanch vegetables properly?
An example of an AI chatbot conversation about blanching vegetables.
How do I blanch vegetables properly?
Blanching vegetables involves briefly boiling them and then plunging them into ice water. What vegetables are you planning to blanch?
I want to blanch green beans and carrots.
Great choice! For green beans, boil for about 3 minutes, and for carrots, about 2-3 minutes depending on their size. Then, immediately transfer them to ice water.
How do I know when they're done?
The vegetables should be bright in color and tender-crisp. You can taste one to check if it's to your liking!
Can I store them after blanching?
Yes, you can store blanched vegetables in the fridge for a few days or freeze them for longer storage.
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