How can I use a bokashi bin indoors?

How can I use a bokashi bin indoors?

Using a bokashi bin indoors is simple! Just place it in a convenient location, like your kitchen, and add kitchen scraps.

What types of food waste can I put in the bokashi bin?

You can add fruit and vegetable scraps, coffee grounds, eggshells, and even small amounts of meat and dairy.

How often should I add waste to the bin?

You can add waste daily or whenever you have scraps. Just make sure to keep the bin sealed to control odors.

What should I do once the bin is full?

Once full, let it ferment for about 2 weeks, then you can bury the contents in your garden or add to a compost pile.

Are there any odors I should be concerned about?

If used correctly, a bokashi bin should not have strong odors. If it smells bad, it may need more bokashi bran or better sealing.