How can I plan a budget-friendly plant-based catering for my event?
You can start by choosing seasonal vegetables and grains, which are often cheaper. What type of event are you planning?
It's a wedding reception for about 100 guests.
For a wedding, consider a buffet style with a variety of dishes like quinoa salad, roasted veggies, and vegan tacos. Do you have a specific budget in mind?
I was thinking around $2,000.
With a $2,000 budget, you can allocate about $20 per person. Focus on filling dishes and limit expensive ingredients. Would you like some specific menu ideas?
Yes, please! What are some popular plant-based dishes?
Some popular options include stuffed bell peppers, lentil shepherd's pie, and a variety of dips with pita. Would you like recipes for any of these?
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