Can mycorrhizae be used in agriculture?

What are mycorrhizae and how do they benefit plants?

Mycorrhizae are symbiotic fungi that form associations with plant roots, enhancing nutrient uptake, especially phosphorus.

Can mycorrhizae improve crop yields?

Yes, mycorrhizae can significantly improve crop yields by increasing nutrient absorption and enhancing soil health.

Are there specific crops that benefit more from mycorrhizae?

Yes, crops like corn, wheat, and soybeans often show greater benefits from mycorrhizal associations.

How can I introduce mycorrhizae to my soil?

You can introduce mycorrhizae by using commercial inoculants or by planting cover crops that naturally host these fungi.

Are there any downsides to using mycorrhizae in agriculture?

While generally beneficial, over-reliance on mycorrhizae without proper soil management can lead to imbalances.