What are the essential tools for canning?
The essential tools for canning include a canner, jars, lids, a jar lifter, and a funnel.
Do I need a pressure canner or a water bath canner?
It depends on what you're canning. A pressure canner is necessary for low-acid foods, while a water bath canner is suitable for high-acid foods.
What size jars should I use?
Common sizes are pint and quart jars. Pint jars are great for jams, while quart jars work well for vegetables.
Can I reuse canning lids?
No, canning lids should not be reused. They need to form a proper seal for safe canning.
Where can I buy canning equipment?
You can find canning equipment at kitchen supply stores, online retailers, or local farmers' markets.
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