What are some essential tips for canning fruits and vegetables?
Start with clean jars and lids, use fresh produce, and follow a tested recipe for safety.
How do I know if my jars are sealed properly?
After processing, check the lid by pressing the center. If it doesn't pop back, it's sealed.
Can I reuse old jars for canning?
Yes, but ensure they are free of cracks and use new lids for a proper seal.
What types of fruits are best for beginners?
Start with easy options like peaches, apples, or tomatoes, as they are forgiving and delicious.
Are there any safety tips I should follow?
Always use a pressure canner for low-acid foods, and follow guidelines to prevent botulism.
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