What is the carbon footprint of different foods?

What is the carbon footprint of different foods?

The carbon footprint of food varies widely. For example, beef has a high footprint, around 27 kg CO2 per kg, while vegetables like carrots are much lower, around 0.2 kg CO2 per kg.

Why is beef so much higher than vegetables?

Beef production requires significant resources, including land, water, and feed, and it also produces methane, a potent greenhouse gas.

What can I do to reduce my food-related carbon footprint?

You can reduce your carbon footprint by eating more plant-based foods, reducing meat consumption, and choosing locally sourced products.

Are there any specific foods I should avoid?

Yes, foods like beef, lamb, and dairy have higher carbon footprints. Opting for chicken, fish, or plant-based proteins can be better choices.