What is the carbon footprint of different foods?

What is the carbon footprint of different foods?

The carbon footprint of foods varies widely. For example, beef has a high carbon footprint, around 27 kg CO2 per kg, while vegetables like carrots have a much lower footprint, about 0.2 kg CO2 per kg.

Why does beef have such a high carbon footprint?

Beef's high carbon footprint is due to several factors, including methane emissions from cattle, land use for grazing, and the resources needed to grow feed.

What about plant-based foods? Are they better for the environment?

Yes, plant-based foods generally have a lower carbon footprint compared to animal products. Foods like lentils and beans are particularly sustainable.

Can you give me a comparison of the carbon footprints of common foods?

Sure! Here’s a quick comparison: chicken is about 6 kg CO2 per kg, pork is around 12 kg CO2, while tofu is about 2 kg CO2 per kg.

How can I reduce my carbon footprint through my diet?

You can reduce your carbon footprint by eating more plant-based foods, reducing meat consumption, and choosing locally sourced products.