How do you ensure allergy safety in catering?
We take allergy safety very seriously. We have strict protocols in place to prevent cross-contamination.
What specific measures do you take to avoid cross-contamination?
We use separate utensils and equipment for allergen-free foods, and our staff is trained to follow these guidelines.
Can you provide a list of common allergens you accommodate?
Yes, we accommodate common allergens like nuts, gluten, dairy, and shellfish. We can provide detailed ingredient lists.
How do you handle last-minute allergy requests?
We always encourage clients to inform us of any last-minute allergy requests, and we do our best to accommodate them safely.
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