How can I create a catering budget for my event?
To create a catering budget, start by determining the number of guests and your overall budget. What type of event are you planning?
It's a wedding with about 150 guests.
Great! For a wedding, consider costs for food, drinks, service, and rentals. Do you have a specific cuisine in mind?
I'm thinking of a buffet with a mix of Italian and American dishes.
That sounds delicious! A buffet typically costs between $20 to $50 per person. Would you like help estimating the total cost?
Yes, please! How do I calculate that?
Multiply the cost per person by the number of guests. For example, if you budget $30 per person for 150 guests, that's $4,500.
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