How can I create a budget for my catering event?
An example of an AI chatbot conversation about budgeting for catering events.
How can I create a budget for my catering event?
Start by determining the number of guests, then allocate funds for food, drinks, staff, and rentals.
What percentage of my total budget should I allocate to food?
Typically, you should allocate about 40-50% of your total budget to food.
What other costs should I consider besides food?
Consider costs for beverages, service staff, rentals (like tables and chairs), and any additional decor.
How can I save money on catering without compromising quality?
Opt for a buffet style, choose seasonal ingredients, and limit the menu to a few signature dishes.
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