How can I accommodate dietary restrictions in my catering?
It's important to identify the specific dietary restrictions of your guests. Common ones include vegetarian, vegan, gluten-free, and nut allergies. Would you like suggestions for specific menu items?
Yes, please suggest some vegan and gluten-free options.
For vegan and gluten-free options, consider dishes like quinoa salad, stuffed bell peppers with black beans, and coconut curry with vegetables. Would you like recipes for any of these?
That sounds great! Can you provide a recipe for the quinoa salad?
Sure! For the quinoa salad, you'll need cooked quinoa, cherry tomatoes, cucumber, bell peppers, parsley, lemon juice, and olive oil. Mix everything together and season to taste. Would you like more details?
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