How can I accommodate special dietary requirements for my event?
It's important to identify the specific dietary needs of your guests. Are there any allergies or dietary restrictions to consider?
Yes, we have guests who are gluten-free, vegan, and some with nut allergies.
Great! For gluten-free options, you can include dishes made with rice, quinoa, or gluten-free pasta. For vegan, consider plant-based proteins like tofu or legumes. And for nut allergies, ensure that all dishes are prepared in a nut-free environment.
Can you suggest some specific dishes that would work?
Sure! How about a quinoa salad with roasted vegetables for gluten-free, a vegan stir-fry with tofu, and a fruit platter for dessert?
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